Who Says All Lawyers Suck? Jeff Ashton Is Fun!Lead prosecutor during the Casey Anthony trial, Jeff Ashton joined us for all three hours today. I was a little afraid of how our crazy show might affect someone like Ashton who is normally seen in such a serious environment like the courtroom. But he warmed up to us quickly and showed that even lawyers have a sense of humor… in particular when he was interviewed by James Lipton’s distant cousin, “Jimmy Lipps.”
Every morning our very own Andrea Jackson brings you all the news you need to know, and have it ready the moment you wake up. You can even have her wake you up with the news if you use her WakeUpCallTV smartphone app (available for iPhone and Android).
Maternity Party Dresses
Just because you have a pregnant belly doesn’t mean you have to go to parties dressed in frumpy maternity clothes. Here’s five hot looks for mommies-to-be.
1.Lace Dress
Keep things classic and ladylike in this black lace shift with see-through sleeves.
Read the full article →
Atkins is the original and leading low-carb weight loss plan that provides quick, satisfying and balanced weight loss based on an extensive body of scientific research. Vice President of Nutrition & Education at Atkins Nutritionals, Inc, Colette Heimowitz, M. Sc. joins us with some recipes from The New Atkins for a New You Cookbook. From breakfast to dinner, there’s a variety of recipes that will please anyone’s taste buds. To find out more information on the Atkins Diet, go to Atkins.com.
To purchase your own copy of their newest cookbook, go to atkinscookbook.com or to book retailers nationwide!
Elisabeth Hasselbeck, co-host of The View is also a cookbook author. Like many Americans, Elisabeth has celiac disease. That means no glutens! Rather than give up her favorite foods, Elisabeth made them “g-free”. She shared this tasty dish from her new book, Deliciously G-Free.
Mama’s Spaghetti & Meatballs
Serves 10 – Makes about 2 cups of sauce and 30 meatballs
(recipe courtesy of Deliciously G-Free, a Ballantine Hardcover by Elisabeth Hasselbeck, © 2012)
Click here to check out the full recipe!
